2015 Chester-Kidder - 1.5L

2015 Chester-Kidder - 1.5L
2015 Chester-Kidder - 1.5L

Allen Shoup named this wine in honor of his mother, Elizabeth Chester, and his grandmother, Maggie Kidder. He selected Long Shadows' director of winemaking and viticulture, Gilles Nicault, to craft this New World blend of Cabernet Sauvignon, Syrah and other classic Bordeaux varieties.

An early spring and hot, dry conditions throughout the summer defined the 2015 Columbia Valley growing season.  Building on the success of our canopy management program, we worked with growers throughout the season to hand-prune and trim each vine, which helped protect the grapes from too much afternoon sun and established good airflow inside the canopy.  When fall arrived, conditions returned to a more typical Columbia Valley weather pattern.  Warm autumn days and cool nights finished ripening beautifully, and small, thick-skinned berries marked the vintage and produced outstanding, fruit-forward wines.

Select Cabernet Sauvignon lots underwent an extended maceration of 40 days to produce supple yet firm tannins that stand up to 30 months of barrel aging in tight-grained French oak barrels (85% new).  The extra time in barrel helped to integrate the fruit, enhance the mid-palate with an extra layer of complexity, and provide an appealing earthiness to the finish.

Deep and dark in color with an intensely aromatic profile of blackberry jam, sweet spice, dark chocolate and hints of earth.  Dark cherry and subtle oak flavors integrate nicely to create an enticing layer that adds complexity and depth.  Its firm structure, yet refined texture, balances well with a vibrancy that extends throughout a lengthy finish.
 

94 POINTS - JEB DUNNUCK

Download Wine Notes
Vintage2015
VarietalRed Blend
Varietal Composition60% Cabernet Sauvignon
25% Syrah
15% Petit Verdot
AppellationColumbia Valley
Acid.57 grams / 100 ml
PH3.77
Alcohol14.90%
Volume1.5 liter

2015 CHESTER-KIDDER - 94 POINTS

"Cassis, cedary spice, and dried flower notes emerge from the 2015 Chester-Kidder. It's medium to full-bodied, beautifully complex and layered, with more upfront charm and approachability that most 2015s. Nevertheless, it's going to evolve gracefully on its balance and harmony. Made from 60% Cabernet Sauvignon, 25% Syrah, and 15% Petit Verdot that spent a full 30 months in oak, hats off to winemaker Gilles Nicault for another terrific vintage for this wine."

Cabernet Sauvignon and Syrah grapes from Candy Mountain give the wine its firm structure and wonderful intensity.  Walla Walla Valley vineyards contribute Cabernet that adds depth and rich textures.  Petit Verdot sourced from Sagemoor Vineyards provides layers of ripe, fresh flavors and refined tannins.

 
Gilles Nicault
has served as director of winemaking and viticulture since Long Shadows inception in 2003. As resident winemaker overseeing daily operations at Long Shadows' state-of-the-art winery in Walla Walla, Gilles works with a group of celebrated vintners from around the globe. It is his job to ensure that each winemaker's vision is realized in the vineyard and the cellar.

While many winemakers would find this proposition a daunting task, French-born Nicault describes the position as his "dream job." Those who know Gilles best say it is his insatiable curiosity and desire to learn something new every day as well as his winemaking skills that make him uniquely qualified for the position. In addition to executing daily operations at the winery, Gilles is the winemaker for Long Shadows' acclaimed Chester-Kidder, a Cabernet Sauvignon, Syrah blend that carries his signature.

Gilles grew up in southern France and graduated from the University of Avignon with a degree in Viticulture and Enology. He honed his craft in the fabled hillside vineyards and wineries of Cotes Du Rhone, Provence and Champagne. On 1994, already a vintner of rising fame in his homeland, Gilles traveled to Washington State to expand his winemaking skills.

Impressed by Washtington State's vineyards and the opportunity to be part of a growing wine community, he stayed in the Columbia Valley, working for Staton Hills and Hogue Cellars before joining Woodward Canyon in 1996, where he stayed until moving to Long Shadows in June 2003. Sharing Woodward Canyon's passion for world-class wine, Gilles soon found Woodward Canyon's founder Rick Small was his ideal mentor and biggest champion. In 1999, Woodward Canyon named Gilles head of enology and production.

Gilles is married to winemaker Marie-Eve Gilla of Forgeron Cellars, also an acclaimed winemaker. The couple wilves in Walla Walla with their two children.
 

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