2010 Feather Cabernet Sauvignon - 1.5L
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.
Enticing flavors and aromas of blackberry cobbler and roasted rosemary are woven around a core of vibrant fruit. Deeply concentrated, yet soft on the palate with a firm mouth feel that coats the palate. A hint of earthiness and oak spice combine with dark black fruit to add to the wine's appealing texture and long, refined finish.
94 POINTS - WINE ADVOCATE
| Download Wine Notes |
| Vintage | 2010 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Columbia Valley |
| Acid | 0.53 grams/100ml |
| PH | 3.77 |
| Alcohol | 14.20% |
| Wine Style | Red Wine |
| Volume | 1.5 liter |
2010 FEATHER - 94 POINTS
"A 100% Cabernet Sauvignon that spends 22 months in 100% French oak, it is loaded with sweet black raspberry jam, creme de cassis, charred toast and crushed flower-like nuances that flow to a full-bodied, voluptuously textured Cabernet that builds in tannin and depth with air. Gorgeously pure and seamless, it needs 3-4 years in the cellar and will evolve gracefully for 12-15 years."
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2010 FEATHER - 94 POINTS, CELLAR SELECTION
"Sharp-edged with a brilliant mix of berry, cherry and black fruits, sparked by juicy acids. There's spice and chocolate highlights as well, with a purity and focus that suggests cellaring to add more complexity over the course of a decade or longer. Cellar Selection."
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